 | 牛肉丸 | NT$350 | |
 | 禮盒-鹽焗雞+檸檬茶鴨+梅州肉丸+雞腳+鴨腳+鴨翅 | NT$2,999 NT$2,658 | |
 | 禮盒-鹽焗雞+檸檬茶鴨 | NT$999 | |
| 禮盒-鹽焗雞+檸檬茶鴨+梅州肉丸 | NT$1,600 NT$1,258 | |
 | 麻辣乾鍋醬 | NT$299 | |
 | 香辣粉 | NT$200 | |
 | 蒜蓉辣椒醬 | NT$200 | |
 | 麻辣乾鍋鴨頭 | NT$499 NT$300 | |
 | 香辣鴨舌 | NT$200 | |
 | 香辣鴨翅 | NT$200 | |
 | 香辣鴨爪 | NT$200 | |
 | 鹽焗土雞翅 | NT$300 | |
 | 鹽焗雞爪 | NT$200 | |
 | 梅州肉丸 | NT$300 | |
 | 招牌鹽焗雞 | NT$880 | |
 | 檸檬茶鴨 | NT$480 – NT$800 | |
